I just had to share this recipe! Since having Noah and Gabriel I have become a HUGE fan of the crock-pot. How can you beat throwing a few ingredients together in one dish, waiting for a few hours and then voila... you have DINNER! I found this recipe online when looking for something different. Casey said it's a keeper and even I liked it! YUM!
Broccoli, Mushroom, and cream cheese chicken
Ingredients
4-5 large chicken breasts cut into cubes
1 tablespoon olive oil
1 package italian salad dressing mix (1ounce)
3 cups sliced mushrooms
1 large onion chopped
1 can cream of chicken soup (10.75oz)
1 bag frozen broccoli
1 package of cream cheese, cubed
1/4 cup dry sherry
Angel hair pasta (cooked)
Directions
1. Toss cubed chicken with olive oil and italian salad dressing mix and place in crock pot. Let cook for 3 hours on low.
2. In a skillet saute onion for 5 minutes or until onion is tender
3. Add soup, cream cheese, sherry, mushrooms and broccoli to skillet. Cook until hot. Add to crock-pot.
4. Cover and cook on low for one hour. Serve over cooked Angel hair pasta!!! YUMMY!!!
I got this recipe from here...
http://family.go.com/food/recipe-cp-629861-cream-cheese-chicken-with-broccoli-t/
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