Wednesday, July 11, 2012

Happy Birthday to Hubs!







This is a super easy recipe!  Casey (hubs) asked me to make these for his birthday in lieu of a traditional cake....  So I scoured the internet and found this simple (key for my life right now) and no bake recipe for Reese's Peanut Butter cup cookies.  They are yu-u-mmmy!  Enjoy! 


Reese’s Peanut Butter Bars
(from  Let's Dish) 

Ingredients
1 cup butter melted
2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
2 cups confectioners’ sugar
1 cup + 4 tablespoons peanut butter
1 1/2 cups semisweet chocolate chips
Directions
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.

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